{"id":278,"date":"2021-10-27T18:33:57","date_gmt":"2021-10-27T18:33:57","guid":{"rendered":"https:\/\/beefmasterscostarica.org\/?p=278"},"modified":"2021-10-27T18:33:57","modified_gmt":"2021-10-27T18:33:57","slug":"hablemos-beefmaster-episodio-1","status":"publish","type":"post","link":"https:\/\/beefmasterscostarica.org\/index.php\/2021\/10\/27\/hablemos-beefmaster-episodio-1\/","title":{"rendered":"Hablemos Beefmaster Episodio 1"},"content":{"rendered":"\n<div style=\"width:100%;height:0px;position:relative;padding-bottom:56.25%;\"><iframe loading=\"lazy\" src=\"https:\/\/embed.streamyard.com\/7g2imdfq9fjc\" width=\"100%\" height=\"100%\" frameborder=\"0\" allowfullscreen style=\"width:100%;height:100%;position:absolute;left:0px;top:0px;overflow:hidden;\"><\/iframe><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Episodio 1 de Hablemos Beefmaster                 <strong><em>\u00bfQue es un animal E6 y F1?<\/em><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Hola compa\u00f1eros.  El primer episodio de una programa nuevo en vivo que Guillermo Jiminez, el presidente, y Joel Sanchez, el secretario de la Asociaci\u00f3n Beefmaster Costa Rica van hacer todas las semanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Van estar compartiendo mucha informaci\u00f3n sobre la raza as\u00ed como tambi\u00e9n m\u00e9todos de aprendizaje para el mejoramiento de la gen\u00e9tica.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls muted src=\"https:\/\/beefmasterscostarica.org\/wp-content\/uploads\/2021\/10\/Andromeda.mp4\"><\/video><figcaption>(E6)  BLB ANDROMEDA<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls muted src=\"https:\/\/beefmasterscostarica.org\/wp-content\/uploads\/2021\/10\/Milky-Way.mp4\"><\/video><figcaption>(E6)  BLB MILKY WAY<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"480\" style=\"aspect-ratio: 848 \/ 480;\" width=\"848\" controls muted src=\"https:\/\/beefmasterscostarica.org\/wp-content\/uploads\/2021\/10\/ba565232-13eb-430a-b52b-cc9da228783f.mp4\"><\/video><figcaption>Hum V<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Episodio 1 de Hablemos Beefmaster \u00bfQue es un animal E6 y F1? Hola compa\u00f1eros. El primer episodio de una programa nuevo en vivo que Guillermo Jiminez, el presidente, y Joel Sanchez, el secretario de la Asociaci\u00f3n Beefmaster Costa Rica van hacer todas las semanas. Van estar compartiendo mucha informaci\u00f3n sobre la raza as\u00ed como tambi\u00e9n<a class=\"more-link\" href=\"https:\/\/beefmasterscostarica.org\/index.php\/2021\/10\/27\/hablemos-beefmaster-episodio-1\/\">Continue reading <span class=\"screen-reader-text\">&#8220;Hablemos Beefmaster Episodio 1&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-hablemos-beefmaster","entry"],"_links":{"self":[{"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":1,"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/posts\/278\/revisions\/281"}],"wp:attachment":[{"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beefmasterscostarica.org\/index.php\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}